Learn from a pro! Join Chef Gabby for a fun and interactive Fermentation Workshop, where you’ll learn everything you need to know about fermenting vegetables like we do at Casa. On the menu will be Pickled Beets & Onions, Sauerkraut, & Kimchi. Watch, ask questions, and leave with practical tips you can use at home.

This is a free event. Donations are welcome and help us continue offering these cooking demos.
RSVP encouraged to reserve your spot.